Publisher's Synopsis
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Paperback (09 Aug 2002)
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Includes delivery to the United States
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Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
ISBN: | 9781903845929 |
Publisher: | Quadrille |
Imprint: | Quadrille |
Pub date: | 09 Aug 2002 |
DEWEY: | 641.564 |
DEWEY edition: | 21 |
Number of pages: | 224 |
Weight: | 950g |
Height: | 265mm |
Width: | 211mm |
Spine width: | 19mm |