Publisher's Synopsis
This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration.
Paperback (05 Jun 2009)
Not available for sale
Includes delivery to the United States
Out of stock
This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration.
ISBN: | 9781844007028 |
Publisher: | Quadrille |
Imprint: | Quadrille |
Pub date: | 05 Jun 2009 |
DEWEY: | 641.5 |
DEWEY edition: | 22 |
Number of pages: | 256 |
Weight: | 794g |
Height: | 230mm |
Width: | 186mm |
Spine width: | 231mm |