5 of the Best

5 of the Best

Paperback (05 Jun 2009)

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Includes delivery to the United States

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Publisher's Synopsis

This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration.

Book information

ISBN: 9781844007028
Publisher: Quadrille
Imprint: Quadrille
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Number of pages: 256
Weight: 794g
Height: 230mm
Width: 186mm
Spine width: 231mm