Publisher's Synopsis
This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration.
5 of the Best Delicious, Celebrating Five Years of the World's Best Food Magazine
Paperback (01 Jan 2006)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844004454 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 01 Jan 2006 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 505g |
| Height: | 270mm |
| Width: | 216mm |
| Spine width: | 20mm |
