< Back to main product page

New and used marketplace

Food

Food A Culinary History from Antiquity to the Present - European Perspectives

Jean-Louis Flandrin (editor), Massimo Montanari (editor), Albert Sonnenfeld (editor), Clarissa Botsford (translator), Arthur Goldhammer (translator), Charles Lambert (translator), Frances M. López-Morillas (translator), Sylvia Stevens (translator)

Paperback (21 May 2013)

Special terms for New and Used items:
  • Orders shipped from the UK to a UK address, or from the US to a US address, should take no more than 15 days from the date of despatch.
  • Orders shipped internationally (from the UK or from the US) may take up to 45 days from the date of despatch.
  • 'New and used marketplace' titles always incur an additional charge for postage and are NOT included in any free or inclusive postage.
  • We are unable to accept cancellations of any 'New and used marketplace' titles.

See our New and Used delivery costs

Sort by:

Default

No marketplace copies left for this product